Soaked chickpeas : 1 cup
Chopped onion : 1/2 cup
Chopped garlic : 1 tbsp
Chopped coriander leaves : 1/2 cup
Pepper powder : 1 tsp
Rice flour : 1 tbsp
Jeera powder : 1 tsp
Grind soaked chick peas, onion, garlic, rice flour and coriander leaves to a coarse paste.
Add pepper powder, jeera powder and salt to the paste and mix well.
Heat oil in kadai ,make lemon size ball from the mixture and fry into the hot oil till golden brown.
Serve with any sauce .