Soaked Barley : 1 cup
Milk : 2 cups
Grated jaggery : 3/4 cup
Cook overnight soaked barley in pressure cooker and keep aside.
Boil milk in a pan , add barley and let it cook till the milk thickens and reduces a bit.
Switch off the flame and add grated jaggery and mix well.
Add cardamom powder and roasted cashewnuts.
Garnish with saffron.