Soaked Barley : 1 cup
Milk : 2 cups
Grated jaggery : 3/4 cup
Cardamaom
Cashewnuts
Saffron
Method
Cook overnight soaked barley in pressure cooker and keep aside.
Boil milk in a pan , add barley and let it cook till the milk thickens and reduces a bit.
Switch off the flame and add grated jaggery and mix well.
Add cardamom powder and roasted cashewnuts.
Garnish with saffron.
24 comments:
very nice recipe.
Barley payasam yummy Vidya. Nice one.
Healthy payasam
Wow.. payasam using barley is brilliant :)
A very yummy barley drink!
Barely payasam looks delicious and its very new to me!
looks so beautiful and yummyyyyyyyyyyy
thanks for ur comment and so quick response i got m happy.and ur barley recipe is interesting
lovely and healthy payasam
Payasam with barley..Interesting. Liked that u used jaggery instead of sugar.
Excellent recipe! I never tried barley for payasam, but this sounds and looks yummylicious!
payasam looks delish n healthy..very new 2 me
A new recipe for me but a tasty and healthy one.
oh!its new to me n looking yummy
Hello, Thank you for visiting my blog and leaving a nice comment. Your blog looks wonderful. In Japan, we drink barley tea in summer and it is one of my favorite tea!
A very healthy payasam !!!
Lavanya
www.lavsblog.com
payasam with barley, looks very nice and a so healthy too
Healthy payasam
Nice payasam..healthy one.
barly payasam looks soooooo creamy n delicious ...beautiful click ...yummy yum
Satya
http://www.superyummyrecipes.com
This luks healthy option for a drink.
Never heard of a barley drink. Looks like a healthy refreshing drink!
thats a very nice idea of making payasam with barley.. reall delicious
oh lovely.. i never knew what to do with my pack of barley...
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