Murungakkai Kara Kuzhambu (Drumstick spicy curry)

Ingredients

Drumsticks chopped  : 1 cup
Small onion               : 3/4 cup
Garlic                       : 1/4 cup
Chopped tomato       : 1/4 cup
Tamarind water         : 2 cups
Red chilly powder     : 2 tbsp
Coriander powder     : 1 tbsp
Turmeric powder      : 1/2 tsp
Mustard
fenugreek seeds
Curry leaves
Oil
Salt

Method

Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.
Add onions, garlic and chopped tomatoes.
Put drumstick pieces and saute it.
Put red chilly powder, coriander powder , turmeric powder and mix well .
Add tamrind water, salt and allow it to cook.
When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.
Serve hot with plain rice.

Sending this to Ruchikacook's Vegetable marathan - Drumstick event  started by Anitha

12 comments:

Satya said...

Kuzhambu looks so delicious ...beautiful color ..love have this with rice ...yummyyyyy

Satya
http://www.superyummyrecipes.com

aipi said...

that looks spicy n nice..

Swathi said...

Kara Kuzhambu looks delicious with Drumstick. I love that vegetable.

Rentu said...

i love drumsticks, will try it for sure, thanks for the recipe

Pavithra Srihari said...

seeing murungaikkai in kaara kulambu is pretty new to me ... sure would have tasted good

Jay said...

Hot n spicy kuzhambu...mouthwatery click da.

G.Pavani said...

curry looks yummy n tempting dear...

Priya said...

that was nice kulambu,i always like to have...

ruchikacooks said...

Got it now!! Thanks!

Kuzhambu has got a deep and rich red color..

PranisKitchen said...

my favorite curry.. sure taste really good with drum stick

Brinda said...

superrrrrrrrrrr!!!!!!!!!!1

Dhiraj Kumar said...

Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
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