Ingredients
White peas : 2 cups ( Soak it overnight)
Onion : 2 nos
Tomato : 3 nos
Garlic : 5 nos
Ginger : a small piece
Green chilly : 1
Red chiili powder : 1 tsp
Garam masala powder : 3/4 tsp
Bayleaf : 1
Cumin seeds : 1/2 tsp
Green cardamom : 2 nos
Kasuri methi : 1/4 tsp
Salt
Oil
Coriander leaves
Method
Chop the onion
Puree the tomatoes.
Crush ginger , garlic , green chilly in a mortar pestle.
Pressure cook the white peas with little salt for 4 whistles
Heat oil in a pan, add cumin seeds, bay leaf, green cardamon and fry.
Add crushed ginger , garlic , green chilly and fry.
Add chopped onion , salt , mix well and cook until golden brown.
Now add tomato puree, mix and cook for few minutes .
Add red chilly powder, garam masala powder and mix.
Crush the kasuri methi and add it to the masala and mix.
Cover it with lid , cook in low flame for 8 - 10 minutes.
Remove from flame , garnish with corainder leaves.
Serve hot with chapati / roti
No comments:
Post a Comment