Ingredients
White Chana : 1 cup
Grated Coconut : 1/4 cup
Red chillies : 2
Curry leaves : few
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Asafoetida : 1/4 tsp
Oil : 1 tbsp
Salt : to taste
Method
Wash & soak Chana overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal .
When mustard start to crackle,add Red chillies , curry leaves, and asafoetida.
Now add cooked Chana ,salt, mix well , cover & cook for 3-4 minutes.
Finally add grated coconut and stir for few minutes.
Serve..
For Recipe Video - Click Here
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