Uppu Seedai

Ingredients 

Rice flour   : 1 cup
Urad dal flour  : 1 tbsp
Butter             : 2 tbsps
Jeera              : 1 tsp
Asafotida       : 1/4 tsp
Salt
Oil

Making Rice flour

Wash and soak raw rice in water for 1/2 an hour. Drain and spread on a cloth and let it dry. Grind to a smooth powder and sieve.

Making urad dal powder

Dry roast 1 cup of urad dal till golden brown and powder it .

Method 

Mix rice powder, urad dal powder, butter ,salt,asafotida ,jeera and mix well.
Add water little by little to make a dough.
Make small balls and spread it on a clean cloth.
Fry them in hot oil till they are golden brown and crisp.

8 comments:

Lena Rashmin Raj said...

i love these...when i was in coimbatore i used to buy it from sree krishna sweet house..this looks super tasty.. :)

Priya said...

Thanks for visitig me! your seedai looks so yummy!Happy to follow you.

www.elaichii.blogspot.com






Dr.Sameena Prathap
said...

Hi,

uppu seedai is good...nice recipe...

Sameena@

www.myeasytocookrecipes.blogspot.com

Ananda Rajashekar said...

This can be great finger food for tea...ist been ages i have had this thanks for the recipe :)

Babli said...

Wish you and your family a very Happy Janmashtami.
Uppu seedai looks delicious and tempting.

kothiyavunu.com said...

Cheeda looks perfect & crunchy..btw same pinch vidhu..:)

Jay said...

Can I have the bowl dear...gorgeous pic...makes me craving...:D

Shanthi said...

Perfect looking seedai....