Rice flour : 1 cup
Urad dal flour : 1 tbsp
Butter : 2 tbsps
Jeera : 1 tsp
Asafotida : 1/4 tsp
Making Rice flour
Wash and soak raw rice in water for 1/2 an hour. Drain and spread on a cloth and let it dry. Grind to a smooth powder and sieve.
Making urad dal powder
Dry roast 1 cup of urad dal till golden brown and powder it .
Mix rice powder, urad dal powder, butter ,salt,asafotida ,jeera and mix well.
Add water little by little to make a dough.
Make small balls and spread it on a clean cloth.
Fry them in hot oil till they are golden brown and crisp.