Ingredients
Rice flour : 1 cup
Urad dal flour : 1 tbsp
Butter : 2 tbsps
Jeera : 1 tsp
Asafotida : 1/4 tsp
Salt
Oil
Making Rice flour
Wash and soak raw rice in water for 1/2 an hour. Drain and spread on a cloth and let it dry. Grind to a smooth powder and sieve.
Making urad dal powder
Dry roast 1 cup of urad dal till golden brown and powder it .
Method
Mix rice powder, urad dal powder, butter ,salt,asafotida ,jeera and mix well.
Add water little by little to make a dough.
Make small balls and spread it on a clean cloth.
Fry them in hot oil till they are golden brown and crisp.
Rice flour : 1 cup
Urad dal flour : 1 tbsp
Butter : 2 tbsps
Jeera : 1 tsp
Asafotida : 1/4 tsp
Salt
Oil
Making Rice flour
Wash and soak raw rice in water for 1/2 an hour. Drain and spread on a cloth and let it dry. Grind to a smooth powder and sieve.
Making urad dal powder
Dry roast 1 cup of urad dal till golden brown and powder it .
Method
Mix rice powder, urad dal powder, butter ,salt,asafotida ,jeera and mix well.
Add water little by little to make a dough.
Make small balls and spread it on a clean cloth.
Fry them in hot oil till they are golden brown and crisp.
8 comments:
i love these...when i was in coimbatore i used to buy it from sree krishna sweet house..this looks super tasty.. :)
Thanks for visitig me! your seedai looks so yummy!Happy to follow you.
www.elaichii.blogspot.com
Hi,
uppu seedai is good...nice recipe...
Sameena@
www.myeasytocookrecipes.blogspot.com
This can be great finger food for tea...ist been ages i have had this thanks for the recipe :)
Wish you and your family a very Happy Janmashtami.
Uppu seedai looks delicious and tempting.
Cheeda looks perfect & crunchy..btw same pinch vidhu..:)
Can I have the bowl dear...gorgeous pic...makes me craving...:D
Perfect looking seedai....
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