Vidhu's kitchen: Uppu Seedai

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Uppu Seedai


Rice flour   : 1 cup
Urad dal flour  : 1 tbsp
Butter             : 2 tbsps
Jeera              : 1 tsp
Asafotida       : 1/4 tsp

Making Rice flour

Wash and soak raw rice in water for 1/2 an hour. Drain and spread on a cloth and let it dry. Grind to a smooth powder and sieve.

Making urad dal powder

Dry roast 1 cup of urad dal till golden brown and powder it .


Mix rice powder, urad dal powder, butter ,salt,asafotida ,jeera and mix well.
Add water little by little to make a dough.
Make small balls and spread it on a clean cloth.
Fry them in hot oil till they are golden brown and crisp.


Lena Jayadev said...

i love these...when i was in coimbatore i used to buy it from sree krishna sweet house..this looks super tasty.. :)

Elaichii said...

Thanks for visitig me! your seedai looks so yummy!Happy to follow you.

Unknown said...


uppu seedai is good...nice recipe...


Unknown said...

This can be great finger food for been ages i have had this thanks for the recipe :)

Urmi said...

Wish you and your family a very Happy Janmashtami.
Uppu seedai looks delicious and tempting.

Unknown said...

Cheeda looks perfect & crunchy..btw same pinch vidhu..:)

Jayanthy Kumaran said...

Can I have the bowl dear...gorgeous pic...makes me craving...:D

Shanthi said...

Perfect looking seedai....