Badam Kheer

 


 
Sending this to Shama's Kheer Festival And also to priya's JFI - Wedding feast series
Ingredients :

Badam    :  1 cup
Milk        : 3 cups
Sugar      : 3/4 cup
Saffron    : 3/4 tsp

Method  :

Soak Badam in little hot water for 1 hour.
Soak saffron in cold water.
Peel skin and grind badam into a fine paste with 1 cup of milk.
Cook the badam paste for 10 mins .
Stir it constantly till the flavour goes out.
Now add sugar and stir well..
Add the remaining milk ,soaked saffron and boil for 10 min.
Serve it hot or cold .

No comments: