Badam : 1 cup
Milk : 3 cups
Sugar : 3/4 cup
Saffron : 3/4 tsp
Soak Badam in little hot water for 1 hour.
Soak saffron in cold water.
Peel skin and grind badam into a fine paste with 1 cup of milk.
Cook the badam paste for 10 mins .
Stir it constantly till the flavour goes out.
Now add sugar and stir well..
Add the remaining milk ,soaked saffron and boil for 10 min.
Serve it hot or cold .