Curry leaves kuzhambu
Sending this to Preeti's Home alone- Rescue Avi event
Curry leaves - 2 cups
Tamarind - 1 lemon size
Asafotida - 1 tsp
Coriander seeds - 1tbsp
Pepper - 1/2 tsp
Toor dal - 1 tbsp
Red chilly - 5
Gingelly oil - 2tbsp
* Wash curry leaves thoroughly.
* Fry coriander seeds, toor dal,pepper and red chilly in 1/2 tsp oil grind with soaked tamarind and washed curry leaves.
* Heat oil in a pan add mustard seeds,asafotida then ground psate,turmeric powder and salt.
* Allow kuzhambu to boil on low flame for 10 min or till thick consistency.
* Serve with plain rice ..