Masal Vadai / Paruppu Vadai



 

sending this to veggieplatter's delicious dals
Ingredients

Bengal gram dal    - 1 cup
Onion                     - 1
Green chillies         - 2
Coriander leaves    - 1/4 cup
Saunf                     - 1 tsp
Salt
Oil  

Method

Soak dal in water for 45 mins .
Grind with green chillies and salt coarsely without adding water.
Add coriander leaves, saunf ,chopped onion and make balls.
Heat oil in a kadai ,Flatten the ball gently and drop into the oil.
Let it fry well on both sides.
Remove from fire and serve hot.

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