sending this to veggieplatter's delicious dalsIngredients
Bengal gram dal - 1 cup
Onion - 1
Green chillies - 2
Coriander leaves - 1/4 cup
Saunf - 1 tsp
Soak dal in water for 45 mins .
Grind with green chillies and salt coarsely without adding water.
Add coriander leaves, saunf ,chopped onion and make balls.
Heat oil in a kadai ,Flatten the ball gently and drop into the oil.
Let it fry well on both sides.
Remove from fire and serve hot.