Rajma - 1 cup
Cooked Rice - 2 cups
Onion - 1
Tomato puree - 2 tbsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1/4 tsp
Cinnamon - 1
Cloves - 3
Bay leaves - 2
Ginger- Garlic paste - 1 tsp
Soak rajma for 8 hrs and cook in a pressure cooker with salt.
Take a pan ,put ghee.
Then fry bay leaves, cinnamon, cloves and cardamom.
Add chopped onion,ginger-garlic paste and fry well.
Now add tomato puree,cooked rajma, chilly powder, garam masala powder, turmeric powder and salt.
Now add the cooked rice to the rajma masala and stir well.
Garnish with coriander leaves and serve with raita.