Sending this to JHIVA - Breakfast Event
Rava : 1 cup
Moong dal : 1/2 cup
Pepper : 1/2 tsp
Jeera : 1/2 tsp
Jinger : small piece
Ghee : 5 tbsp
Cook moong dal in a pressure cooker until it becomes soft.
Roast rava add 3 cups of hot water and stir until it is fully cooked and add cooked moong dal and salt.
Powder the ginger,pepper and jeera, put top of the cooked rava.
Take a pan ,heat ghee, put asafotida , curry leaves and add it to the rava and mix well.
Now the rava pongal is ready and serve with sambar and chutney.