Rava Pongal

  Sending this to JHIVA - Breakfast Event

Ingredients  :

Rava      : 1 cup
Moong dal  : 1/2 cup
Pepper       : 1/2 tsp
Jeera         : 1/2 tsp
Jinger        : small piece
Curry leaves
Ghee          : 5 tbsp
Salt
Asafotida

Method:

Cook  moong dal in a pressure cooker until it becomes soft.
Roast rava add 3 cups of hot  water and stir until it is fully cooked and add cooked moong dal and salt.
Powder the ginger,pepper and jeera, put top of the cooked rava.
Take a pan ,heat ghee, put asafotida , curry leaves and add it to the rava and mix well.
Now the rava pongal is ready and serve with sambar and chutney.
Enjoy..