Ingredients:
* Tomato - 6
* Onion - 2
* Red chilly - 4
* Salt - to taste
* Asafotida
* Mustard
* Curry leaves
* Oil
Method :
* Grind tomato,onion,red chilly with salt. Heat oil in a pan ,temper mustard seeds and curry leaves then asafotida. Transfer the ground mixture into the pan and stir well until the oil separates. It has a shelf life for 3 to 4 days and goes well with idly or dosa..
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