Ingredients
Beans( chopped) - 1 cup
Coconut - 1/2 cup
Red chilly - 2
Salt
Oil
Curry leaves
Urad dal
Method
Heat oil in a pan, season with mustard, urad dal, red chillies and curry leaves.
Add chopped beans, mix well.
Add salt and 1/2 cup water.
When beans cooked add coconut.
Serve with rice.
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