Ingredients
Coriander leaves - 1 cup
Green chilly - 2
Tamarind - small piece
Salt
Oil
Mustard
Asafotida
Curry leaves
Method
Grind washed coriander leaves, green chillies, tamarind and salt to a fine paste with using little water.
Heat oil in a kadai, put mustard,curry leaves and asafotida.
Pour this tempering over the chutney , mix well and serve.
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