Raw Rice - 1 cup
Moong Dal - 1/4 cup
Jaggery powdered - 1 1/2 cups
Water - 2 1/2 cups
Coconut - 1/2 cup
Ghee - 2 tbsp
Roast rice and moong dal separately & grind both together in mixi to a coarse powder
Dissolve jaggery in 2 1/2 cups of water & strain.
Take a cooker vessel ,add jaggery water, coconut and 1tsp ghee & let it boil.
Then slowly add rice-dal powder, close the cooker lid and wait for 2 whistles, then switch off the flame.
Fry cashews in rest of the ghee, add cardamom powder,mix well & serve with Thiruvathirai Special Kootu.