Naan

 



Ingredients

Maida          :  1 cup
Dried yeast   : 1/4 tsp
Sugar           : 1 tsp
Curd            : 1/4 cup
Salt


Method

Dissolve yeast in warm water and set aside for 20 mins
Mix sugar,salt and maida.
Make a hole in the flour mixture and pour curd and yeast mixture.
Knead into a dough  ,cover with a wet cloth and allow to double in size - about 3 hrs.
Don't knead the dough again.
Divide the balls into 6 portions and roll it into a thick round in shape like rotis.
Heat tawa , place the naan on it.
When you see the bubbles appear, turn to the other side  and increase the flame to high , flip the naan and place onto the open flame.
The naan now balloon up and now turn to the other side.
If needed smear the naans with butter.
Serve with any side dish.

6 comments:

Padhu said...

I have never tried naan at home Thanks for sharing this wonderful recipe.New to your blog .Do drop by
http://padhuskitchen.blogspot.com/

Cool Lassi(e) said...

Hey New kid on the block,
I am a newbie myself. I have been blogging since August 09! Love your space dear. All dishes look fabulous and mouthwatering. And love the header picture, love the logo. Following you!

Valli Datta said...

Hey, got your blog from budding blogger.....nice blog and good job...all the best....keep it up !!!

Valli Datta

Jyoti V said...

Coming from EC's budding blogger..

Nice collection of recipes....Lovely presentation too..
Keep in touch....

RV said...

just blog hopped form EC's budding blogger.. you got a fabulous blog... looks very neat.... way to go... check out my space http://sourashtrakitchen.blogspot.com

Mimi said...

Your naan looks so delicious. It's so good when it's nice and thin like that!