Sending this to Srilekha's "EFM -Theme- parathas-gravies/curries series"
Maida : 1 cup
Dried yeast : 1/4 tsp
Sugar : 1 tsp
Curd : 1/4 cup
Dissolve yeast in warm water and set aside for 20 mins
Mix sugar,salt and maida.
Make a hole in the flour mixture and pour curd and yeast mixture.
Knead into a dough ,cover with a wet cloth and allow to double in size - about 3 hrs.
Don't knead the dough again.
Divide the balls into 6 portions and roll it into a thick round in shape like rotis.
Heat tawa , place the naan on it.
When you see the bubbles appear, turn to the other side and increase the flame to high , flip the naan and place onto the open flame.
The naan now balloon up and now turn to the other side.
If needed smear the naans with butter.
Serve with any side dish.