Maida : 1 cup
Milk : 3 cups
Sugar : 1 cup
Cashewnuts : 10
Salt : a pinch
Knead maida with a pinch of salt into a dough and keep aside for 1/2 an hour.
Roll out like a thin poori and deep fry in oil.
Grind Cahewnuts and cardamon to a coarse powder.
Boil milk and when reduced to half of the volume add sugar,saffron, cashew-cardamom mixture to it and continue to boil slowly.
Remove milk from flame and add poori one by one and let it soak well.
Remove the polis from milk and store it seperately as soaked polis tend to stick together.
Serve hot or chilled..
Sending this to Bite size desserts hosted by Aparna and started by Jennifer ..