Spring Roll with Homemade Wrapper
Water : 1 cup
Mix all the ingredients throughly without any lumps and keep aside for 1/2 an hour.
The mixture should be in liquid consistency.
Heat a non-stick kadai ( for best result use appam kadai)
Pour a laddle of batter and suddenly swirl in around to make very thin wrapper.
You can see the air pockets forming under the wrapper.
No need to cover the kadai.
When the edges of the wrapper curled up away from the pan , take it out and let it cool.
Ingredients for the filling
Mixed vegetables : 1 cup ( i used carrot, cabbage , peas , onion and tomato)
Chilly powder : 1 tsp
Coriander powder : 1 tsp
Garam masala powder : 1/2 tsp
Heat a pan and add 1 tbsp oil .
Put onion and green chilly and fry well.
Then add tomato to it and mix well.
Now the vegetables and stir well and add salt to it.
Add all the masalas and mix.
Cook for 5 mins and garnish with coriander leaves.
Method of spring Roll
Take a wrapper and fill 11/2 tbsp of vegetable mixture .
Fold it and deep fry in oil.
Serve hot with tomato sauce.
Sending this to Global kadai event hosted by Nilofer started by Cilantro