Tomato Pulao

Ingredients

Cooked Rice       - 1 cup
Tomatoes  - 5
Onion       - 2
Green chillies  - 4
Ginger- garlic paste  - 1 tbsp
Mint leaves
Coriander leaves
Cinnamon
Cardamom
Cloves
Bayleaves
Oil

Method

Heat oil in a pan add Cinnamon, cardamom, bayleaves and cloves one by one.
Then add chopped onions and fry well till onion turns brown in colour.
Then the green chillies,ginger - garlic paste, tomatoes and add salt to it.
Fry for 5 mins.
Add cooked rice and mix well.
Garnish with coriander leaves and mint leaves.
Serve with raita.