Cooked Rice - 1 cup
Tomatoes - 5
Onion - 2
Green chillies - 4
Ginger- garlic paste - 1 tbsp
Heat oil in a pan add Cinnamon, cardamom, bayleaves and cloves one by one.
Then add chopped onions and fry well till onion turns brown in colour.
Then the green chillies,ginger - garlic paste, tomatoes and add salt to it.
Fry for 5 mins.
Add cooked rice and mix well.
Garnish with coriander leaves and mint leaves.
Serve with raita.