Originally Nargisi kofta is made of Eggs . Here instead of egg i used potato and paneer kofta in Egg shape.
Paneer : 100 gmas
Onion : 2
Tomato : 3
Ginger - garlic paste : 1 tbsp
Chilly powder : 1 tbsp
Coriander powder : 1 tbsp
Garam masala powder : 1 tbsp
Bread slices : 2
Red food colour : a pinch
Mash the potatos and grate the paneer
Puree the onion and tomato separately.
Divide the paneer into 2 portion.
Put red colour in one portion and make balls and cover that balls with white portion of paneer. Make balls.
Dip bread slices in water and squeeze and keep aside.
With that soaked bread add potato, salt and chilly powder and mix well.
Cover the paneer balls with potato mixture and shape like egg.
Now there is 3 layers in kofta.
Deep fry the koftas in oil and keep aside.
Put oil in a pan add bay leaves, cinnamon and cardamom.
Then add onion paste, ginger -garlic paste.
Now put tomato puree, chilly powder, garam masala powder, coriander powder and salt.
Fry well till oil seperates.
Switch off the fire and add koftas before serving.
Sendin this to Jay's lets relish paneer event