Brinjal - Raw Mango Pachadi ( kathirikai - manga pachadi)


Ingredients

Big size Brinjal     : 1
Raw Mando grated    : 1/2 cup
Coconut                : 1 tbsp
Red chilly              : 2
Curry leaves         
Jeera
Mustard
Urad dal
Salt
Asafotida
Oil

Method

Grease the brinjal with oil and cook on open flame, keep turning the brinjal to evenly cook on all sides and remove the skin and keep aside.
Or You can use oven to toast the brinjal.
A perfect cooked brinjal will be very easy to peel the skin.
Heat oil in a kadai add jeera, 1/2 of the curry leaves and coconut for just 2 mins.
Grind the fried coconut mixture ,grated Raw mango and brinjal with salt.
Again heat oil in pan add mustard, urad dal, curry leaves and asafotida one by one..
Mix the seasoning with the pachadi.
Serve with Plain white rice or dosa..

Sending this to suma's side dishes from India event

11 comments:

PranisKitchen said...

kathirikkai mango pachadi looks delicious.used to prepare the mango pachadi but never tried this combination.thanks for sharing this ..

Jay said...

Your pachadi looks perfect! Love your recipe collection da.

Priya said...

Wow such a unsual combo, pachadi looks yumm!

LK said...

Again, another simple recipe! I'm never sure about what to do with brinjals, and this is a must-try!

Geetha Achal said...

மிகவும் சூப்பராக இருக்கும்...கண்டிப்பாக செய்து பார்க்கின்றேன்...மிகவும் நன்றி...நான் நெல்லிக்காய் இப்பொழுது வைத்து இருக்கின்றேன்...அதில் செய்தாலும் அதே சுவையில் இருக்குமா..நன்றி

Swapna Sree said...

pachadi looks perfect and yummy...nice clicks...

srividhya Ravikumar said...

Thank you so much my dear friends for your valuable comments..

கீதா நன்றாக இருக்கும் யென்று நினைக்கிறேன்.. செய்து பார்த்து விட்டு சொல்லுங்கள்.. நன்றி..

Shabitha Karthikeyan said...

Awesome pic...My mom cooks the brinjal on open flame never tried it.

Swathi said...

Vidiya,
Raw mango pachadi looks really good

Yummy Team said...

Nice combination Vidhu..Pachadi looks yummy..

Suma Gandlur said...

It looks yummy and so colorful with that curry leaves tadka.