Brinjal - Raw Mango Pachadi ( kathirikai - manga pachadi)
Big size Brinjal : 1
Raw Mando grated : 1/2 cup
Coconut : 1 tbsp
Red chilly : 2
Grease the brinjal with oil and cook on open flame, keep turning the brinjal to evenly cook on all sides and remove the skin and keep aside.
Or You can use oven to toast the brinjal.
A perfect cooked brinjal will be very easy to peel the skin.
Heat oil in a kadai add jeera, 1/2 of the curry leaves and coconut for just 2 mins.
Grind the fried coconut mixture ,grated Raw mango and brinjal with salt.
Again heat oil in pan add mustard, urad dal, curry leaves and asafotida one by one..
Mix the seasoning with the pachadi.
Serve with Plain white rice or dosa..
Sending this to suma's side dishes from India event