Coconut Rice ( Thenga Satham)
Cooked Rice : 1 cup
Grated coconut : 3/4 cup
Green chilly : 3
Red chilly : 1
Peanuts : 2 tbsps
Cashew nuts : 1 tbp
Heat ghee in a kadai add mustard, urad dal, channa dal, curry leaves, slitted green chillies, red chilly, peanuts and cashewnuts.
Fry well till the dals get golden brown in colour.
Add grated coconut to it and stir well till coconut gets slight brown colour and add salt to it.
Now add cooked rice and serve with papad..