Cooked rice : 1 cup
Grated beetroot : 3/4 cup
Onion : 1
Green chilly : 3
Garam masala powder : 1 tsp
Heat ghee in a kadai add mustard and curry leaves.
Now add cashewnuts , chopped green chillies and saute them.
Add chopped onions and fry well
Once onions turns pink colour add grated beetroot to it and fry till raw smell of the beetroot goes.
Add salt and stir well.
Now put garam masala powder and mix well.
Finally add cooked rice and mix well.
Garnish with coriander leaves and serve with any raita.