Sending this to Nithu's "Best Out Of Waste" EventIngredients
Fresh and tender chow chow skin ( finely chopped) : 1/4 cup
Boiled and peeled potato : 2
Green chillies : 2
Onion ( chopped) : 2 tbsp
Chilly powder : 1 tsp
Jeera powder : 1/2 tsp
Chopped ginger : 1/2 tsp
Roasted channa dal powder : 2 tbsp
Heat a kadai add 1 tsp oil, chopped ginger and chopped green chillies.
Then add chopped chow chow skin .
Add salt to it and saute for 5 mins.
Then remove from fire and let it cool.
Take a bowl add grated potatoes, onion,chilly powder,jeera powder, roasted channa dal powder,salt ,coriander leaves and finally the sauted chow chow skin and mix well and make a smooth dough.
Make a small ball ,flatten it between the palms to make round tikkis.
Heat a tawa drizzle oil on it.
Place the tikkies on it and shallow fry till golden brown .
Then turn to the other side and let it cook.
Serve with tomato sauce.