Vidhu's kitchen: Chow Chow Skin Tikki

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Chow Chow Skin Tikki

Sending this to Nithu's "Best Out Of Waste" Event 

Fresh and tender chow chow skin ( finely chopped) : 1/4 cup
Boiled and peeled potato : 2
Green chillies                  : 2
Onion ( chopped)           : 2 tbsp
Chilly powder                 : 1 tsp
Jeera powder                  : 1/2 tsp
Chopped ginger              : 1/2 tsp
Roasted channa dal powder : 2 tbsp
Coriander leaves


Heat a kadai add 1 tsp oil, chopped ginger and chopped green chillies.
Then add chopped chow chow skin .
Add salt to it and saute for 5 mins.
Then remove from fire and let it cool.
Take a bowl add grated potatoes, onion,chilly powder,jeera powder, roasted channa dal powder,salt ,coriander leaves and finally the sauted chow chow skin and mix well and make a smooth dough.
Make a small ball ,flatten it between the palms to make round tikkis.
Heat a tawa drizzle oil on it.
Place the tikkies on it and shallow fry till golden brown .
Then turn to the other side and let it cook.
Serve with tomato sauce.


Jayanthy Kumaran said...

Sounds yummy...! Interesting preparation dear.

Jayanthy Kumaran said...

Tikki sounds yummy dear! Gonna try this.

Shabitha Karthikeyan said...

Very Interesting..Sounds great !!!

PranisKitchen said...

really good idea of using this chowchowskin..really delicious tikki vidhu


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