Ingredients
Pepper : 2 tbsps
Coriander seeds : 1 tbsp
Toor dal : 1 tsp
Curry leaves : 1/2 cup
Tamarind : small lemon size
Gingelly oil : 1 tbsp
Red chilly : 1
Mustard
Salt
Asafotida
Turmeric powder
Method
Soak tamarind in water for 15 mins
Dry roast pepper, coriander seeds, toor dal,red chilly, curry leaves and grind with soaked tamarind along with water to a smooth paste.
Heat gingelly oil in a pan ,add mustard seeds and asafotida.
Add the paste , salt, turmeric powder and 1/2 cup of water.
Keep the stove in medium flame and allow to boil till it becomes semi solid.
Serve with plain rice with ghee.
This can be stored in a clean container for minimum 15 days.
18 comments:
Hi dear,
Marvelous Milagu kuzhambu... Here it is raining outside and i want to have something spicy like yours...
Yummy kulambu!!
Do drop by http://padhuskitchen.blogspot.com/
when u find time
A unique n interesting recipe...delicious.
Thanks for sharing this recipe; this can be utilized for making rasam too. Do you use it any other way?
Very innovative and easy to prepare curry.
Do visit mine sometime
my mom often makes this one....it goes well with anything..be it rice,dosa idli etc etc...yours look yumm too :) Good for health too !!
Lavanya
www.lavsblog.com
My favorite gravy..Mine is slighlty different..Yours looks so good !!
kulambu looks spicy n tempting ...i can feel the taste right now...thanks for sharing this dear
Satya
http://www.superyummyrecipes.com
lovely curry
Kuzhanbu looks spicy and tempting!
Thank You for visiting my blog and your lovely comment. Your blog looks great and you have a great collection of recipes! Do keep in touch....following you.
vidhu thats so deliicous curry.. we cn stor it for weeks. i think its good for making other curries also veg n non..
Hi Vidhu,
Thanks for your visit.
It's a pleasure meeting new foodie friends. I am so very happy to meet you and your yummy blog!
Milagu Kuzhambu is new to me but sound very interesting and delicious!
Enjoy a Happy Weekend.
Love Always.
Very nice blog with amazing photos.. thanks for visiting my blog.. Keep in touch dear :)
Cheers,
Hari Chandana
this version is different from mine. We dont ad coriander seeds.Looks very thick and nice
Yummy and delicious and my favourite milagu kuzhambu.
Spicy and tangy recipe.
Looks inviting! My recipe for milagu kuzhambu has a slight variation. Will post it soon in my blog. Check out http://versatileindianrecipes.blogspot.com/
Milagu kuzhambu sounds and looks delicious..Would love to try it soon..Bookmarked!!
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