Vidhu's kitchen: Mochai ( Field beans) curry

Feed Ad

Mochai ( Field beans) curry


Soaked mochai ( field beans)   : 1 cup
Onion                                    : 2
Tomato                                 : 2
Ginger - garlic paste               : 1 tbsp
Red chilly powder                 : 1 tbsp
Garam masala powder           : 1 tsp
Coriander powder                 : 1 tsp
Grated coconut                      : 1/4 cup
Cashewnuts                           : 1 tbsp
Coriander leaves


Pressure cook the mochai with little salt for 3 whistles.
Grind onion, tomato, coconut,cashewnut,ginger-garlic paste to a smooth paste and keep aside.
Heat oil in a kadai ,add cinnamon, cardamom,cloves one by one.
Add the paste ,salt and cook for 5 mins till raw smell goes.
Now add all the powders and saute well.
Finally add the cooked mochai and again cook for few mins.
Garnish with coriander leaves and serve hot with rotis or poori.

Sending this to MLLA-26 started by simona started by Susan


Jeyashris Kitchen said...

mochai in gravy ,a diiferent one which i have never the texture

Hari Chandana P said...

nice recipe.. looks very tempting and yummmmm.. thanks for the lovely recipe :)

Pavithra Srihari said...

Never knew u can make gravy with mochai .. am drolling here

Sanjeeta kk said...

Like it, a typical south Indian treat.

Lakshmi ...Rasoi ki Malkin..northern and southern spices said...

Good recipe..and also a new one for me..

Ms.Chitchat said...

Healthy and tasty recipe.


சத்தான உணவு....

Swathi said...

Mochai curry looks delicious Vidhya. Nice one.

Suja Manoj said...

Nice gravy looks very tempting..yum

Satya said...

delicious n healthy curry the ingredients u used in it ...very new to me ...must try


kitchen queen said...

a healthy and lovely and delicious curry.

Torviewtoronto said...

looks delicious

Prema said...

delicious curry dear! field beans is my fav...will try it.

PranisKitchen said...

very simple and delicious curry

Simona Carini said...

Ditto: simple and delicious. I wish I could taste some. Thanks!