Soaked mochai ( field beans) : 1 cup
Onion : 2
Tomato : 2
Ginger - garlic paste : 1 tbsp
Red chilly powder : 1 tbsp
Garam masala powder : 1 tsp
Coriander powder : 1 tsp
Grated coconut : 1/4 cup
Cashewnuts : 1 tbsp
Cinnamon
cardamom
Cloves
Salt
Oil
Coriander leaves
Method
Pressure cook the mochai with little salt for 3 whistles.
Grind onion, tomato, coconut,cashewnut,ginger-garlic paste to a smooth paste and keep aside.
Heat oil in a kadai ,add cinnamon, cardamom,cloves one by one.
Add the paste ,salt and cook for 5 mins till raw smell goes.
Now add all the powders and saute well.
Finally add the cooked mochai and again cook for few mins.
Garnish with coriander leaves and serve hot with rotis or poori.
Sending this to MLLA-26 started by simona started by Susan
15 comments:
mochai in gravy ,a diiferent one which i have never tried.like the texture
nice recipe.. looks very tempting and yummmmm.. thanks for the lovely recipe :)
Never knew u can make gravy with mochai .. am drolling here
Like it, a typical south Indian treat.
Good recipe..and also a new one for me..
Healthy and tasty recipe.
சத்தான உணவு....
Mochai curry looks delicious Vidhya. Nice one.
Nice gravy looks very tempting..yum
delicious n healthy curry ...love the ingredients u used in it ...very new to me ...must try
Satya
http://www.superyummyrecipes.com
a healthy and lovely and delicious curry.
looks delicious
delicious curry dear! field beans is my fav...will try it.
very simple and delicious curry
Ditto: simple and delicious. I wish I could taste some. Thanks!
Post a Comment