Mochai ( Field beans) curry

Ingredients

Soaked mochai ( field beans)   : 1 cup
Onion                                    : 2
Tomato                                 : 2
Ginger - garlic paste               : 1 tbsp
Red chilly powder                 : 1 tbsp
Garam masala powder           : 1 tsp
Coriander powder                 : 1 tsp
Grated coconut                      : 1/4 cup
Cashewnuts                           : 1 tbsp
Cinnamon
cardamom
Cloves
Salt
Oil
Coriander leaves

Method

Pressure cook the mochai with little salt for 3 whistles.
Grind onion, tomato, coconut,cashewnut,ginger-garlic paste to a smooth paste and keep aside.
Heat oil in a kadai ,add cinnamon, cardamom,cloves one by one.
Add the paste ,salt and cook for 5 mins till raw smell goes.
Now add all the powders and saute well.
Finally add the cooked mochai and again cook for few mins.
Garnish with coriander leaves and serve hot with rotis or poori.

Sending this to MLLA-26 started by simona started by Susan

15 comments:

jeyashrisuresh said...

mochai in gravy ,a diiferent one which i have never tried.like the texture

Hari Chandana said...

nice recipe.. looks very tempting and yummmmm.. thanks for the lovely recipe :)

Pavithra Srihari said...

Never knew u can make gravy with mochai .. am drolling here

Sanjeeta kk said...

Like it, a typical south Indian treat.

kanthi said...

Good recipe..and also a new one for me..

Ms.Chitchat said...

Healthy and tasty recipe.

GEETHA ACHAL said...

சத்தான உணவு....

Swathi said...

Mochai curry looks delicious Vidhya. Nice one.

Suja Sugathan said...

Nice gravy looks very tempting..yum

Satya said...

delicious n healthy curry ...love the ingredients u used in it ...very new to me ...must try

Satya
http://www.superyummyrecipes.com

kitchen queen said...

a healthy and lovely and delicious curry.

Torviewtoronto said...

looks delicious

Premalatha Aravindhan said...

delicious curry dear! field beans is my fav...will try it.

PranisKitchen said...

very simple and delicious curry

Simona said...

Ditto: simple and delicious. I wish I could taste some. Thanks!