Mochai ( Field beans) curry
Soaked mochai ( field beans) : 1 cup
Onion : 2
Tomato : 2
Ginger - garlic paste : 1 tbsp
Red chilly powder : 1 tbsp
Garam masala powder : 1 tsp
Coriander powder : 1 tsp
Grated coconut : 1/4 cup
Cashewnuts : 1 tbsp
Pressure cook the mochai with little salt for 3 whistles.
Grind onion, tomato, coconut,cashewnut,ginger-garlic paste to a smooth paste and keep aside.
Heat oil in a kadai ,add cinnamon, cardamom,cloves one by one.
Add the paste ,salt and cook for 5 mins till raw smell goes.
Now add all the powders and saute well.
Finally add the cooked mochai and again cook for few mins.
Garnish with coriander leaves and serve hot with rotis or poori.
Sending this to MLLA-26 started by simona started by Susan