Yellow Pumpkin Dal

Ingredients

Mixed dals   : 1 cup ( moong dal, toor dal, channa dal, masoor dal)
Cubed yellow pumpkin  : 1/2 cup
Chopped onion   : 1/2 cup
Chopped tomatoes : 1/2 cup
Red chilly powder   : 1 tbsp
Chopped ginger      : 1 tbsp
Turmeric powder 
Salt
Ghee
Cumin seeds
Mustard seeds
Curry leaves
Coriander leaves

Method

Wash and soak the dals for 1/2 an hour.
Pressure cook the dal along with cubed pumpkin, red chilly powder, turmeric powder,salt for 3 whistles and keep aside.
Heat ghee in a kadai ,add mustard and jeera and allow it to splutter.
Then add the onion,tomatoes,ginger and fry for sometime.
Let it cook for 3 mins.
Add the cooked dal and allow it cook for a while.
Garnish with curry leaves and coriander leaves.

13 comments:

RAKS KITCHEN said...

Colour of the gravy looks very comforting,sounds very nice!

Babli said...

New and interesting recipe. Pumpkin dal looks yummy and its good for health. Thanks for your lovely recipe.

Varunavi said...

Loved the colour of the dal.

Sonal said...

nice dal recipe... thanks for sharing...

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Angie's Recipes said...

The soup looks really creamy and yummy!

Sadhana said...

Yummy recipe dear!

aipi said...

Comforting n delicious daal!!

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Poonam said...

Looks delicious,and also healthy...gotta try!

Ananda Rajashekar said...

Thanks Vidhu for stopping by my blog and for ur kinds words of appreciation...Love to be in ur blog too....wast a delicious dal....would be happy to enjoy with warn rice :) following you ...

EQ said...

just fabulous vidhya---- loving the total look of your blog and of course the fab recipes.rock on !!!

EQ said...

fabulous recipes and lovely blog overall!!! Rock on Vidhya

women-wisdom.com said...

Lovely dal. Its healthy and delicious.

women-wisdom.com said...

Lovely dal. Its healthy and delicious.