Yellow Pumpkin Dal
Mixed dals : 1 cup ( moong dal, toor dal, channa dal, masoor dal)
Cubed yellow pumpkin : 1/2 cup
Chopped onion : 1/2 cup
Chopped tomatoes : 1/2 cup
Red chilly powder : 1 tbsp
Chopped ginger : 1 tbsp
Wash and soak the dals for 1/2 an hour.
Pressure cook the dal along with cubed pumpkin, red chilly powder, turmeric powder,salt for 3 whistles and keep aside.
Heat ghee in a kadai ,add mustard and jeera and allow it to splutter.
Then add the onion,tomatoes,ginger and fry for sometime.
Let it cook for 3 mins.
Add the cooked dal and allow it cook for a while.
Garnish with curry leaves and coriander leaves.