Rice flour : 1 cup
Tamarind juice : 2 1/2 cups
Red chilly : 4 nos
Asafotida : 1 tsp
Turmeric powder : 1 tsp
Sesame oil : 4 to 5 tbsps
Mustard : 1/2 tsp
Urad dal : 1/2 tsp
Curry leaves
Salt
Method
In a large bowl mix rice flour,tamarind juice, salt, turmeric powder, asafotida ,mix well and keep aside.( it should be idly batter consistency.)
Heat oil in heavy bottomed kadai add mustard seeds, urad dal, curry leaves one by one.
Add red chillies and fry for a second.
Now add rice flour paste ,reduce the flame and stir continuously until it gets thick and cooked well.
Enjoy it hot with sugar or yogurt..
13 comments:
wow that is a new dish. would love to try this one.
congrats on your 200 th post ; upma looks yum. Hey there is a giveaway in my blog- do check it out at
http://eq-myblog.blogspot.com/2011/12/giveaway-playing-santa.html
looks delicious and tempting....thanks for dropping by at my space,following you dear....
Upma looks very delicious...
Yum! I also love puli upma, you reminded me of my grandma, she made this for us in a huge vengala panai..
Upma luks sooo yum..Congrats on ur 200th post..keep blogging
tangy n flavorful..
Tasty Appetite
looks yummy.
very good dish hv heard abt this bookmarked must try .. yummy one..
Looks delicious.....
pl.visit this
http://www.annaimira.blogspot.com/2012/01/blog-post_18.html
Lovely healthy Upma...relish!!
Happy to follow you:-)
Hope u'll drop by my space n follow it too..
Puli upma looks delicious. Congrats on your 200th post.
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