Puli Upma / Tamarind Upma


Ingredients

Rice flour      : 1 cup
Tamarind juice : 2 1/2 cups
Red chilly         : 4 nos
Asafotida         : 1 tsp
Turmeric powder  : 1 tsp
Sesame oil             : 4 to 5 tbsps
Mustard                : 1/2 tsp
Urad dal                : 1/2 tsp
Curry leaves
Salt


Method

In a large bowl mix rice flour,tamarind juice, salt, turmeric powder, asafotida ,mix well and keep aside.( it should be idly batter consistency.)
Heat oil in heavy bottomed kadai add mustard seeds, urad dal, curry leaves one by one.
Add red chillies and fry for a second.
Now add rice flour paste ,reduce the flame and stir continuously until it gets thick and cooked well.
Enjoy it hot with sugar or yogurt..


14 comments:

Meena said...

wow that is a new dish. would love to try this one.

Priya Sreeram said...

congrats on your 200 th post ; upma looks yum. Hey there is a giveaway in my blog- do check it out at
http://eq-myblog.blogspot.com/2011/12/giveaway-playing-santa.html

Nalini's Kitchen said...

looks delicious and tempting....thanks for dropping by at my space,following you dear....

Reshmi Mahesh said...

Upma looks very delicious...

Ambika said...

Yum! I also love puli upma, you reminded me of my grandma, she made this for us in a huge vengala panai..

Priya's Feast said...

Upma luks sooo yum..Congrats on ur 200th post..keep blogging

Jay said...

tangy n flavorful..
Tasty Appetite

Kanchana Radhakrishnan said...

looks yummy.

Aarthi said...

They look mouthwatering...should try it soon..

First time here..You have lovely blog with awesome recipes…I am your new follower..Do check my blog if you have time..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Kalpana Sareesh said...

very good dish hv heard abt this bookmarked must try .. yummy one..

Latha said...

Looks delicious.....

Kanchana Radhakrishnan said...

pl.visit this
http://www.annaimira.blogspot.com/2012/01/blog-post_18.html

Julie said...

Lovely healthy Upma...relish!!
Happy to follow you:-)
Hope u'll drop by my space n follow it too..

Swathi Iyer said...

Puli upma looks delicious. Congrats on your 200th post.