Vidhu's kitchen: Sooyan/Sukiyan/Suzhiyam / Sweet Balls ( using leftover kozhukattai filling/puranam)

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Sooyan/Sukiyan/Suzhiyam / Sweet Balls ( using leftover kozhukattai filling/puranam)


For the Batter 

Raw Rice     : 1 cup
Urad dal      : 1/4 cup
Salt              : a pinch

For the filling

Grated coconut   : 1 cup
Jaggery               : 1/2 cup
Cardamom powder : 1 tsp

Oil for deep frying


Soak rice and dal together for 2 hours.
Grind to a very smooth paste and add salt to it.
Dissolve jaggery in 1/4 cup of water and drain it.
Mix coconut and jaggery water in a heavy bottomed pan stir on low flame until the mixture comes together.
Switch off the flame and add cardamon powder.
Roll them into small balls and keep aside.
Heat oil in kadai, dip each ball in the prepared batter, put it in oil and fry until golden brown.


AquaM said...

This is even tastier than Adai :)

Amelia said...

Hi Srividhya, I've not eaten this but it look delicious. The recipe look great.

Thanks for dropping by my blog. I'm following you.

Have a nice weekend.

Unknown said...

wow..My fav...even i prepared this on Ganesh chathurthy with leftover puranam but with Idly batter..

Beena said...

Looks delicious pls visit and join my space in your fre time am ur follower

Shama Nagarajan said...

super delicious and inviting..

divya said...

Wow yummy yum!! Loved the preparation :)

Kalyan said...

looks tempting & delicious...mouthwatering!

Shylaja said...

Sukhiyan looks perfect and delicious

Shanthi Krishnakumar said...

Perfect and looks too good :)

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