Paneer Masala Dosa



Ingredients

For the dosa Batter

Idly rice     : 3 cups
Raw rice    : 1 cup
Urad dal    : 1 cup
Salt

Method 

Wash and Soak Rice and dal seperately for 4 hrs.
First grind dal to a very smooth paste.. ( for best results grind dal for 45 mins)
Grind Rice near to coarse consistency.
Add salt and mix well.
Keep the batter aside over night..


Ingredients For the stuffing


Grated Paneer : 2 cups
Chopped onion : 1/2 cup
Chopped tomato : 1/4 cup
Chopped green chillies : 1 tbsp
Red chilly powder : 1 tsp
Garam masala powder : 1 tbsp
Ginger - Garlic paste : 1 tsp
Salt
Oil
Coriander leaves



Method

Heat oil in a kadai add onion and saute.
Add tomatoes, green chillies, salt and mix well.
Now add ginger - garlic paste and stir.
Add all the spice powders and fry for few minutes until oil leaves the sides.
Add grated paneer, mix well and cook for 2 minutes and remove from flame.
Garnish with coriander leaves.

Making the Dosa



Heat a Tawa ,spread one ladle of dosa batter evenly.
Apply ghee or oil around the edges and Wait for few minutes ..
Spread 2 tbsps of paneer filling and fold the dosa .
Now the dosa is ready to be served... 






6 comments:

Ganga Sreekanth said...

dosa looks delicious dear. . . . new to me :-)

Nivedhanams Sowmya said...

Hi Srividhya,

Thanks for your comments on my Paneer Chettinad... Sorry due to some system error they got deleted..
Sowmya
http://nivedhanams.blogspot.in/2012/10/paneer-chettinad.html

Shobha said...

Nice variation..

Swathi Iyer said...

Yummy and crispy. I love crispy dosa's.

Claire said...

that's a good one..super delicious

Rajesh Kumar said...




Nice recipe and step by step pics. Thanks for sharing.Lovely dish!! Looks yummy!
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