For the dosa Batter
Idly rice : 3 cups
Raw rice : 1 cup
Urad dal : 1 cup
Wash and Soak Rice and dal seperately for 4 hrs.
First grind dal to a very smooth paste.. ( for best results grind dal for 45 mins)
Grind Rice near to coarse consistency.
Add salt and mix well.
Keep the batter aside over night..
Ingredients For the stuffing
Grated Paneer : 2 cups
Chopped onion : 1/2 cup
Chopped tomato : 1/4 cup
Chopped green chillies : 1 tbsp
Red chilly powder : 1 tsp
Garam masala powder : 1 tbsp
Ginger - Garlic paste : 1 tsp
Heat oil in a kadai add onion and saute.
Add tomatoes, green chillies, salt and mix well.
Now add ginger - garlic paste and stir.
Add all the spice powders and fry for few minutes until oil leaves the sides.
Add grated paneer, mix well and cook for 2 minutes and remove from flame.
Garnish with coriander leaves.
Making the Dosa
Heat a Tawa ,spread one ladle of dosa batter evenly.
Apply ghee or oil around the edges and Wait for few minutes ..
Spread 2 tbsps of paneer filling and fold the dosa .
Now the dosa is ready to be served...