Curd Rice / Thayir Sadam


Cooked raw rice      : 1 cup
Thick curd               : 1 cup 
Milk / Cream           : 1/4 cup
Pomegranate           : 1/4 cup 

For Tempering 

Mustard seeds
Red chilly
Curry leaves
Coriander leaves 


Mash and cool the rice.
Add salt, coriander leaves and mix. 
Now add curd and mix well.
Heat 1 tsp oil in a pan, add mustard seeds,red chilly and curry leaves.
Switch off the flame and pour the seasoning on the rice and mix well. 
Finally add cream/ milk, pomegranates and mix well.
Serve with any pickle.. 


Veena Theagarajan said...

I also love to add pomegranate to curd rice..

Faseela Noushad said...

comforting food

சிநேகிதி said...

wow.. simply super..
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Chitra said...

I too add pomegranate. love it :) looks creamy :)

Shweta in the Kitchen said...

Pomegranate pearls really add a lot of flavor & color

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