Curd Rice / Thayir Sadam



Ingredients 

Cooked raw rice      : 1 cup
Thick curd               : 1 cup 
Milk / Cream           : 1/4 cup
Pomegranate           : 1/4 cup 
Salt 



For Tempering 

Mustard seeds
Red chilly
Curry leaves
Coriander leaves 
Oil



Method 

Mash and cool the rice.
Add salt, coriander leaves and mix. 
Now add curd and mix well.
Heat 1 tsp oil in a pan, add mustard seeds,red chilly and curry leaves.
Switch off the flame and pour the seasoning on the rice and mix well. 
Finally add cream/ milk, pomegranates and mix well.
Serve with any pickle.. 



5 comments:

Veena Theagarajan said...

I also love to add pomegranate to curd rice..
http://great-secret-of-life.blogspot.com

Faseela Noushad said...

comforting food

சிநேகிதி said...

wow.. simply super..
on going event : kids-drawing-contest-win-cash-prizes more details:

http://en-iniyaillam.blogspot.com/2012/11/kids-drawing-contest-win-cash-prizes.html

Chitra said...

I too add pomegranate. love it :) looks creamy :)

Shweta in the Kitchen said...

Pomegranate pearls really add a lot of flavor & color

Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen