Narthangai Pachadi



Ingredients 

Narthangai ( Bitter orange)  : 2 nos
Tamarind                            : small lemon size
Red chilly                            : 3 
Grated jaggery                     : 2 tbsp
Fenugreek seeds                  : 1/4 tsp 
Mustard seeds                     : 1/2 tsp 
Green chilly                         : 2 
Gingelly oil                          : 2 tbsps
Salt
Asafoetida 
Curry leaves 



Method

Soak tamarind in warm water and extract juice from it.
Wash & chop narthangai into small pieces.( remove seeds)
Heat oil in a kadai,add mustard seeds, let it splutter. 
Add urad dal,fenugreek seeds,asafoetida ,chopped green chillies, red chillies and fry.
Now add chopped narthangai pieces and mix.
Add tamarind water ,salt and cook the narthangai till soft.
Add jaggery and let it boil for few minutes. 
Sweet and sour narthangai pachadi is now ready.
Serve with curd rice or with dosa and Enjoy..  

Sending this to EP series of Julie  Hosted By Divya 






9 comments:

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Julie said...

new & interesting one to me:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

kala said...

yummyyyyyyyyyyyy

Santosh Bangar said...

innovative chutney

Santosh Bangar said...

innovative chutney

Madhavi said...

Great pachadi!!!

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Priyas Feast said...

Luv this narthangi ,all time fav..:)

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