Narthangai ( Bitter orange) : 2 nos
Tamarind : small lemon size
Red chilly : 3
Grated jaggery : 2 tbsp
Fenugreek seeds : 1/4 tsp
Mustard seeds : 1/2 tsp
Green chilly : 2
Gingelly oil : 2 tbsps
Soak tamarind in warm water and extract juice from it.
Wash & chop narthangai into small pieces.( remove seeds)
Heat oil in a kadai,add mustard seeds, let it splutter.
Add urad dal,fenugreek seeds,asafoetida ,chopped green chillies, red chillies and fry.
Now add chopped narthangai pieces and mix.
Add tamarind water ,salt and cook the narthangai till soft.
Add jaggery and let it boil for few minutes.
Sweet and sour narthangai pachadi is now ready.
Serve with curd rice or with dosa and Enjoy..
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