Green Peas Curry without Onion & Garlic



Ingredients

Green peas ( soaked overnight & cooked )      : 1 cup
Tomatoes                                                        : 3
Redchilly powder                                             : 1 tsp
Coriander powder                                            : 1 tsp
Garam masala powder                                     : 3/4 tsp
Chopped ginger                                                : 1/2 tsp
Cumin seeds                                                     : 1/4 tsp
Cinnamon stick                                                 : 1
Cloves                                                              : 2
Salt
Oil
Coriander leaves                 


Method

Puree tomatoes in a blender.
Heat oil in a pan, add cumin seeds,cinnamon ,cloves and chopped ginger .
Add pureed tomato now and mix.
Add red chilly powder, coriander powder, turmeric powder and salt.
Let it simmer for a minute and add the cooked green peas.
Let it boil for few  minutes and slightly mash them.
Finally add garam masala powder and mix.
Add coriander leaves and switch off the flame.
Serve with rice,rotis or with pooris.



2 comments:

DivyaGCP said...

Looks so delicious and flavorful.. Great side dish for rotis..

Ganga Sreekanth said...

Mouthwatering Curry