Paneer Tikka



Ingredients 

Paneer cubes             :  10 nos
Onion  cubed             : 1/2 cup
Red capsicum cubed  : 1/2 cup
Green capsicum         : 1/2 cup
Yellow capsicum       : 1 /2 cup
Thick curd                : 3/4 cup
Red chilly powder     : 1/2 tsp
Garam masala powder : 1/2 tsp
Ginge-Garlic paste     : 1/2 tsp
Amchur powder           : 1/2 tsp
Salt


Method

Preheat oven to 200C.
In a bowl mix curd ,red chilly powder,garam masala powder,amchur powder,salt,ginger-garlic paste well.
Add the paneer cubes to the curd mixture and let it sit for 2 hours.
Take it out and insert the paneer , red,yellow,green capsicums and onion in a skewer alternatively..
Bake it for 15 minutes .
Turn the skewer in between for even cooking.
Serve hot with green chutney. 


2 comments:

viya sheth said...

Looks so delicious, do send it please to the hosted event for December cooking with turmeric or garlic EP series :))

Leena said...

Paneer tikka looks very tempting dear...nic pics!