Ingredients
Cauliflower : 1
Besan flour : 1 tbsp
Corn flour : 2 tbsps
Thick curd : `1 1/2 tbsps
Ginger-Garlic paste : 1/2 tsp
Red chilly powder : 1 tsp
Salt
Oil
Method
Separate the cauliflower into big pieces,immerse in the boiling water for few minutes.
Drain it and keep aside.
In a large bowl mix all the ingredients together ( except oil) and add cauliflower pieces to it and mix well.
Heat oil in a kadai, fry the florets till golden brown colour.
Serve hot..
3 comments:
Dear Srividhya
How are you? This is the 1st time I am visiting your blog. I had a very bad internet as a result could not read any recipe for last one year!
I like the recipe. I take note of using your ratio of Besan and corn flour! Cant wait to try it out.
I have seen all your posting on FB. Now I will see in details.
Have a nice week
yummy recipe....
Gobi 65 looks yumm, Love it.
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