Vidhu's kitchen: Gobi 65

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Gobi 65


Cauliflower   : 1 
Besan flour   : 1 tbsp
Corn flour          : 2 tbsps
Thick curd        : `1 1/2 tbsps
Ginger-Garlic paste  : 1/2 tsp
Red chilly powder   : 1 tsp


Separate the cauliflower into big pieces,immerse in  the boiling water for few minutes.
Drain it and keep aside.
In a large bowl mix all the ingredients together ( except oil) and add cauliflower pieces to  it and mix well.
Heat oil in a kadai, fry the florets till golden brown colour. 
Serve hot.. 


Ushnish Ghosh said...

Dear Srividhya
How are you? This is the 1st time I am visiting your blog. I had a very bad internet as a result could not read any recipe for last one year!
I like the recipe. I take note of using your ratio of Besan and corn flour! Cant wait to try it out.
I have seen all your posting on FB. Now I will see in details.
Have a nice week

Faseela said...

yummy recipe....

Unknown said...

Gobi 65 looks yumm, Love it.