Vidhu's kitchen: Hayagreeva Muddy - 300th Post

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Hayagreeva Muddy - 300th Post

   This is my 300th Post ...It feels so so Great.. I Thank from My Bottom of Heart to Each and Every one to make this Happen... I hope You will continue this and support in all My Future Recipes too.... THANKS..  


Chana dal    : 1 cup

Grated jaggery   : 1 cup
Ghee                 : 1/4 cup 
Grated coconut   : 1/4 cup
Cardamom powder


Wash and soak channa dal for 1 hour and pressure cook upto 3 whistles.

Heat a heavy bottomed kadai boil jaggery with little water and strain to remove impurities. 
After few minutes,add cooked chana dal,grated coconut to it and let it boil.
Cook on a low flame ,keep stirring until the moisture is absorbed completely.
Heat ghee in a another pan,fry cashew nuts till golden brown and ad it to the mixture.
Add cardamom powder and mix everything well.
Remove from fire and serve hot. 


Indian Khana said...

Halwa looks just so yum n tempting ...perfect way to celebrate ..wish you many more milestones ahead

Katerina said...

Congratulations! This is the perfect way to celebrate your 300th post!