Vidhu's kitchen: Hayagreeva Muddy - 300th Post

Hayagreeva Muddy - 300th Post

   This is my 300th Post ...It feels so so Great.. I Thank from My Bottom of Heart to Each and Every one to make this Happen... I hope You will continue this and support in all My Future Recipes too.... THANKS..  


Chana dal    : 1 cup

Grated jaggery   : 1 cup
Ghee                 : 1/4 cup 
Grated coconut   : 1/4 cup
Cardamom powder


Wash and soak channa dal for 1 hour and pressure cook upto 3 whistles.

Heat a heavy bottomed kadai boil jaggery with little water and strain to remove impurities. 
After few minutes,add cooked chana dal,grated coconut to it and let it boil.
Cook on a low flame ,keep stirring until the moisture is absorbed completely.
Heat ghee in a another pan,fry cashew nuts till golden brown and ad it to the mixture.
Add cardamom powder and mix everything well.
Remove from fire and serve hot. 


Priti S said...

Halwa looks just so yum n tempting ...perfect way to celebrate ..wish you many more milestones ahead

Katerina said...

Congratulations! This is the perfect way to celebrate your 300th post!