This is my 300th Post ...It feels so so Great.. I Thank from My Bottom of Heart to Each and Every one to make this Happen... I hope You will continue this and support in all My Future Recipes too.... THANKS..
Chana dal : 1 cup
Grated jaggery : 1 cup
Ghee : 1/4 cup
Grated coconut : 1/4 cup
Wash and soak channa dal for 1 hour and pressure cook upto 3 whistles.
Heat a heavy bottomed kadai boil jaggery with little water and strain to remove impurities.
After few minutes,add cooked chana dal,grated coconut to it and let it boil.
Cook on a low flame ,keep stirring until the moisture is absorbed completely.
Heat ghee in a another pan,fry cashew nuts till golden brown and ad it to the mixture.
Add cardamom powder and mix everything well.
Remove from fire and serve hot.