Keerai / Spinach : 1 bunch
Sugar : 1/2 tsp
Oil : 1 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Urad dal : 1/2 tsp
Red chilly : 1
Wash the keerai well for few times.
Drain it and chop roughly.
Cook with salt,sugar and add little water to it.
Once done ,mash it using a mathu or blend it in a blender.
Heat oil in a kadai,add mustard seeds, cumin seeds and allow it to pop,add urad dal,broken red chilly and asafoetida.
Add it to the cooked keerai and mix well.
Delicuous,my fav Keerai masiyal is ready.