Sambar Idly / Mini Idly with Sambar / Mini Sambar Idly



Ingredients 

Idly Batter     ; 1 cup 
Tiffin sambar   : Recipe Here 
Ghee 

Method

Grease mini idli mould with little oil,pour idly batter in each holes with a spoon.
Steam it for 10 minutes.
Remove the idlies from mould and keep aside.
Take a serving bowl,pour sambar to it.
Add the mini idlies to the sambar.
Add 1/2 tsp ghee on the top.
Serve hot.


 




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