Vidhu's kitchen: Senai Kizhangu Eriserry / Yam Eriserry

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Senai Kizhangu Eriserry / Yam Eriserry


Yam ( Senai kizhangu)   : 1 cup ( chopped) 
Grated coconut              : 4 tbsps + 2 tbsps
Pepper                           : 1 tsp
Red chilly                       : 1 
Cumin seeds                   : 1/2 tsp
Curry leaves
Coconut oil 


Pressure cook yam with turmeric powder & salt till 2 whistles and keep aside.
Grind 4 tbsps coconut, pepper, jeera to a very smooth paste.
Add the coconut paste to the yam,add little salt and let the mixture boil for few minutes.
Heat coconut oil in a frying pan,temper with mustard seeds and curry leaves.
Add the remaining 2 tbsps coconut to it and fry till golden brown cocour.
Put the tempering to the eriserry and mix everything well.
Serve Hot. 

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