Parotta : 4
Chopped onion : 1/2 cup
Chopped Tomato : 1/4 cup
Chopped carrot : 1/4 cup
Chopped Capsicum : 1/4 cup
Green peas : 1/4 cup
Tomato sauce : 1 tbsp
Green chillies : 3
Ginger - Garlic paste : 1 tsp
Roll the Parottas & cut them into pieces and keep aside.
Heat oil in a pan,add the onions,fry well.
Add ginger - garlic paste,tomatoes and stir.
Add slitted green chilles and salt to it.
Now put vegetables and cover for few minutes.
Add tomato sauce and chopped parotta pieces now,cook on high flame for 2 minutes.
Garnish with coriander leaves and serve Hot...