Vegetable Kothu Parotta



Ingredients 

Parotta          : 4
Chopped onion  : 1/2 cup
Chopped Tomato : 1/4 cup
Chopped carrot      : 1/4 cup
Chopped Capsicum  : 1/4 cup 
Green peas               : 1/4 cup
Tomato sauce           : 1 tbsp
Green chillies            : 3
Ginger - Garlic paste   : 1 tsp
Salt
Oil
Coriander leaves



Method

Roll the Parottas & cut them into pieces and keep aside.
Heat oil in a pan,add the onions,fry well.
Add ginger - garlic paste,tomatoes and stir.
Add slitted green chilles and salt to it.
Now put vegetables and cover for few minutes.
Add tomato sauce and chopped parotta pieces now,cook on high flame for 2 minutes.
Garnish with coriander leaves and serve Hot...


3 comments:

Shanthi said...

my favorite dish..perfectly done...keep rocking...

Subha Subramanian said...

Scrumptious!!!!!!! no words........
looks great.....

srividhya Ravikumar said...

Thanks Shanthi & Subha...