Kozhukattai Payasam / Paal Kozhukattai - Ganesh Chathurthi Recipe



Ingredients

For Kozhukattai Maavu Recipe ( Click Here

Milk        : 2 cups
Sugar      : 1 cup

Cardamom powder  
Saffron 



Method

Make small balls from the dough and steam cook it for 10 minutes.
Remove the balls and keep aside.
Soak saffron in little milk.
Boil milk in a heavy bottomed pan.
Once the milk comes to a boil,add the cooked kozhukattai to it and simmer the flame.
Let it boil for 10 minutes.
Add sugar now and let it boil for few minutes.
Add saffron,cardamom and mix well.
Serve hot. 




1 comment:

Priya Anandakumar said...

Delicious paal kozhukattai dear... first time to your space...
very lovely space, happily following you. do visit my space when u find time...