Oats : 1 cup
Moong dal : 1/4 cup
Pepper : 1 tsp
Cumin seeds : 1 tsp
Grated ginger : 1/2 tsp
Ghee : 2 tbsps
Dry roast oats for few minutes.
Pressure cook moong dal with water for 3 whistles.
Grind pepper, jeera, ginger to a coarse powder.
Boil 2 cups water, add oats and let it cook.
Now add the cooked moong dal ,salt and mix well.
When it is thick,remove from the flame.
Heat ghee,add the spice powder,cashewnuts,curry leaves and fry.
Add this to the pongal,mix well and serve hot.