Rava Kesari



Ingredients

Rava       : 1 cup
Sugar      : 1 1/2 - 1 3/4 cup
Water     : 2 
Ghee      : 3/4 cup
Cashewnuts  - a few
Cardamom powder  : 1/2 tsp 
Kesari colour powder  : a pinch
Raisins         - a few 



Method

Heat a pan,add 1/2 tsp ghee,add the rava and fry till aroma arises.
Add water to it and cook covered till done.
Add kesari colour powder,sugar to it and cook till thick.
Switch off the flame and add cardamom powder and mix.
Again heat the remainining  ghee,add cashews and fry.
Add the raisins and fry till it bloats.
Add it to the kesari ,mix well.
Serve hot.


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