Cauli flower : 1 cup
Potato : 1
Capsicum : 1
Onion : 1
Ginger - Garlic Paste : 1 tbsp
Red chilly Powder : 1 1/2 tsp
Coriander powder : 1 tsp
Garam masala powder : 3/4 tsp
Turmeric powder : 1/2 tsp
Green chillies : 2
Cumin seeds : 1/2 tsp
Clean and wash the cauliflowder and put it in hot water.
Chop onion,green chillies,potato,capsicum and keep aside.
Heat oil in a kadai,add cumin seeds ,green chillies and fry.
Add ginger garlic paste, onion ,salt and mix.
Put chopped vegetables and mix everything well.
Cover and cook on low flame for few minutes.
After about 5 minutes,add turmeric powder,red chilly powder,garam masala powder,coriander powder ,mix and cover again and cook on low flame.
Cook the vegetables are totally soft.
Switch off the flame,add coriander leaves and mix well.