Idiyappam / String Hoppers



Ingredients

Rice Flour    : 1 cup
Salt
Oil
Hot Water

Method

Mix rice flour and salt.
Add little hot water to the flour and make it as a dough.
Add 1 tsp oil and knead again.
Take little dough,put in the idiyappam ural,and press it in clock wise motion over the idiyappa thattu.
Steam cook for 10 minutes.
Remove carefully and Serve hot with Coconut milk and coconut chutney. 



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