Ingredients
Idly Rice : 1 cup
Raw Rice : 1 cup
Urad dal : 1/2 cup
Fenugreek seeds : 1 tsp
Rice flour : 1/2 cup
Rava / Sooji : 1 tbsp
Salt
Oil
Method
Wash & soak urad dal,rices,fenugreek together for 2 hours.
Grind it to a smooth batter.
Add rice flour,sooji,salt and mix well and keep it overnight for fermentation.
Mix the batter with little water ( Thinner than the normal dosa batter).
Make thin dosas .
Serve hot with Tiffin Sambar & Coconut Chutney.
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