Idiyappam/sevai dried-1 pack
onion-1 big(finely chpped)
Tomato-2 medium(finely chopped)
green chillies-2(finely chopped)
chilli powder-1 tsp
turmeric powder-1/2 tspCoriander leaves
Cook the Idiyappam/sevai according to the package direction.In a kadai heat oil and add mustard seeds.
Add onion and fry till it is golden brown, add the tomato and fry it very well ..
Add salt,chilly powder,turmeric powder,curry leaves and green chillies and fry it for few minutes in a medium flame.Add the idiyappam now and close the lid for few minutes.
Finally Garnish it with coriander leaves..