400th Post - Kaju Badam Kesar Burfi ( Without Ghee )

Yayyyy.. This is my 400th Post.. I Thank Everyone for all the Support..  


Cashewnuts  coarsely ground    : 1/2 cup
Badam Coarsely ground            : 1/2 cup 
Saffron                                      : few strands
Sugar                                         :  3/4 cup
Water                                        : 1/4 cup


Heat water,sugar & saffron strands in a heavy bottomed pan.
Let it boil for 5 minutes .
Put cashew powder,badam powder to it and stir well
Cook for few minutes till the mixture thickens.
Switch off the flame and let it cool.
Knead well with your hands to make it smooth.
Roll out with a rolling pin and cut into Diamond shape.

Simple,quick & Yummy  Kaju Badam Kesar Burfi  is ready to Serve. A Perfect Way to Celebrate My 400th Post..

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