Wheat flour : 1 1/2 cup
Boiled & mashed potato : 1 cup
Chopped onion : 1/4 cup
Chopped green chillies : 1/2 tsp
Garam masala powder : 1 tsp
Jeera powder : 1/2 tsp
Red chilli powder : 1 tsp
Chopped coriander leaves
Knead the dough with salt,1 tsp oil and required amount of water and keep aside for 1/2 an hour.
Take the boiled potato in a bowl,add onion,masala powders,salt,coriander leaves and mix well.
Take a lemon sized ball from dough for each paratha and stuff 2 tbsps of potato mixture in the center.
Make into round shape and roll it out ..
Cook the parathas with little oil on hot tawa until both sides are golden brown .
Serve with any side dish or tomato sauce.